2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2
cups Mexican blend cheese (will probably work with any of your favorite cheeses)
1 1⁄2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1⁄4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.